San Diego has some of the best seafood you’ll ever find. And we’re not just talking about fish—we’re talking about squid, shrimp, shellfish, octopus, and so much more.
From the same species, you’d find anywhere in the world to unique local favorites that aren’t found anywhere else on Earth, San Diego’s food scene is diverse enough to please even the pickiest of eaters.
Giant Squid
When alive, this creature has beautiful coloration – primarily varying shades of red except under its head, where it’s white. The skin is covered in hard scales called tubercles which gives them an armor-like appearance.
They also have two eyes on top of their heads so they can see above or below them while swimming around in their deep ocean habitat. There are many other interesting facts about this creature that you can read more about here if you are interested!
Swordfish
Swordfish is a great fish because it’s low in saturated fat and cholesterol but high in protein. It also has higher levels of omega-3 fatty acids than most other fish, which can help your heart health. The mild flavor means you can pair it with anything from shrimp to tomatoes and basil or even spinach.
Tuna
Tuna is a type of fish. It’s also the main ingredient in many cuisines, including Japanese sushi and sashimi, Peruvian ceviche, and Hawaiian poke. You can find tuna at most grocery stores, but if you’re trying to eat locally or sustainably, look for it at farmers’ markets or seafood markets.
Shrimp
Shrimp is another popular seafood option in San Diego. They’re a good source of protein and low in calories. Shrimp is also easy to cook, but it can be expensive. If you’re looking for recipes or ideas on preparing shrimp at home, check out our section on cooking, which includes a list of great recipes and tips for preparing your catch!
Sea Snails
Sea snails are also known as conch or whelks. Sea snails are a type of mollusk, and they’re harvested from the ocean floor. In stores and restaurants, sea snails can be prepared in various ways—from frying them up to making ceviche with them.
San Diego has some of the Best Seafood You’ll Ever Find
San Diego is a coastal city, so it’s no surprise that seafood is one of the most popular items on San Diegans’ foodie lists. The town has a large fishing industry, so fresh fish is readily available to hungry residents. Seafood lovers will be happy to know that there are plenty of restaurants around town serving up delicious dishes with an ocean view.
The people who live in San Diego love seafood as much as they love the beach—and why wouldn’t they? As the largest coastal city in California, San Diego has access to some of the freshest and highest-quality fish possible.
The community is also very passionate about its seafood cuisine; on any given night, you can find hundreds of people waiting in line for their favorite clam chowder at Seaport Village or picking out fresh crab legs from inside a supermarket cooler near Pacific Beach. It’s no wonder that San Diego boasts more than 300 miles worth of coastline; there’s always something delicious waiting just beyond its shores!
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