Seafood is not just tasty; it is also healthy. Seafood packs nutrients, and research says eating fish can save you from many life-threatening factors.
Anyway, now that we have added some benefic touch to the otherwise scrump-alicious food let’s see what the world offers as unique dishes.
The Grilled Octopus is a delicacy of Greece. A good octopus sits on a grill on charcoal. The outside is blackened and crunchy, and the inside is chewy and oozing with juices.
The Fischbrötchen Hamburg is from Germany. It is a sandwich of fish in the form of a dinner roll containing Bismarck herring or souses herring. Sometimes fried fish or shrimp also decorate the dish. It is more of a fast food for the locals.
Lobster is famous everywhere and costly too. But what makes the Lobster of Puerto Nuevo famous? Its making and taste are unique. It is sweet and is cut in half to only jump into boiling oil. Hence it is extra crunchy.
Paella de Marisco
The Paella de Marisco of Spain is the country’s well-known dish. It includes seafood cooked with Paella rice in a paellera or a big pan. It is heartwarming with soup-like consistency.
Mussels, shrimp, fish, clams, lobsters, garlic, onions, tomato, and bell pepper flavor the dish.
The pulpo an L. a. Gallega or Polbo á Feira means fair-fashion Octopus. As the name suggests, the dish has Octopus in it. It cooks in a large copper pot for more than an hour and then sits aside for another 20 minutes to lock in the flavor. The best part is its softness and pretty look. It pairs with white bread and crimson wine.
Taglioni with lobster Venice Italy
Taglioni is so tasty that you won’t forget it once you taste it. Taglioni is a mix of lobster and homemade pasta. It sports tomato sauce. It is more like spaghetti with taste levels at maximum.
Brazilian Shrimp Soup Brazil
What could be a hearty meal other than soup? A soup with tasty shrimp is heartier than a hearty meal. This soup is made of Chile peppers, palm oil, and coconut milk and served in a terra cotta dish to preserve authenticity.
Scallop Carpaccio France
Scallop carpaccio is a mild starter. Cooking scallops is more challenging than it sounds. First, it needs precision to make it well-cooked and not rubbery. Then, when it becomes a starter, it must be cooked to be crunchy, which is harder to achieve. Apart from the making, this dish sports a sauce with black olive oil and Sichuan peppercorns.
Chili Crab – Singapore
Singapore can be famous for many seafood dishes. But the Chili Crab takes away the plate, competing with the Pepper Crab, the nation’s trademark seafood dish. Despite the name, the Singapore Chili Crab isn’t too spicy. The dust crab is stir-fried in a thick, candy-like, savory tomato sauce with chili.