Seafood is our passion;
teamwork and respect for our legacy are the tools;
caring service is our practice;
profitability and success are the goals.

Mama Ghio’s rich tradition lives on in the third generation. Mama’s grandchildren, Beverly Mascari, Rick Ghio and Craig Ghio now run the family’s restaurant enterprise. Anthony’s Fish Grotto has grown to include a variety of restaurants, as well as a line of retail products. We even serve our food in PETCO Park! As we continue to grow, we will always stress the value of the original recipes, quality seafood and our excellent customer service.

A new area of expansion for the company is our product line. We produce and sell our signature products in grocery stores and specialty markets.  Our Anthony’s Product Line includes items like our famous chowders, seafood spreads, sauces, dressings, flavored basting butters, breadings, and smoked fish .  We also provide fresh fish and fresh fish products to a variety of outlets, such as the military commissaries. 

This diversification of our company is a crucial part of our continued success.

Our Values

1. We’re all about great seafood, great     environments and great service.
2. We believe in dignity, respect and teamwork.
3. We believe each division must be financially     profitable.
4. We are accountable for our actions.
5. We share our risks and rewards.
6. We practice open, clear, honest and timely     communication.

We clearly value our team members; here are a few of them and what they think of Anthony’s.