Anthony’s Seafood Group consists of several divisions with many opportunities including but
not limited to:
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Anthony’s Fish Grotto Restaurants
(San Diego & La Mesa)
|
General Manager |
|
Assistant Manager
Shift Supervisor |
Kitchen Manager
|
|
Line Cook |
|
Pantry Cook
Prep Cook |
Lead Bartender |
|
| Bartender |
Lead Busperson |
|
| Busperson |
Lead Server |
|
Corporate Server Trainer
Server |
Lead Dining Room Coordinator (DRC) |
|
Corporate DRC Trainer
DRC |
Dishwasher |
|
Anthony’s Fast Casual (Fishette)
|
General Manager
Restaurant Manager
Shift Supervisor
Assistant Kitchen Manager
Cashier
Coffee Cart/Barista
Dishwasher |
|
Anthony’s Corporate Office
|
Administration
Executive Assistant
Accounting Department
Human Resources Department
Information Technology Department
Marketing Department
Guest Relations Department
Training and Development Department
Maintenance Department
Production Plant Operations
Cook
Food Preparation
Utility
Warehouse Department
Delivery Driver
From management to part-time positions, opportunities for our valued team members are virtually limitless. We are dedicated to developing our people and promoting from within, so no matter where you start, there is an opportunity to grow.
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